Personal Chef

One of the beautiful features of a Global Resort Vacation home is having your very own fully equipped kitchen. Many of these kitchens offer state of the art appliances and amenities fit for a chef.  However, if you are like me and are culinary-challenged, or if you simply don’t feel like preparing a meal after a long day at the park, how about hiring a personal chef?

We are proud to recommend Linda Page, a member of the USPCA (United States Personal Chef Association) and owner of the chef service, “A Chef of Your Own”.  Linda graduated first in her culinary school and did a 3 year 6,000 hour apprenticeship with Westin Hotels and the American Culinary Federation in Fort Lauderdale, Florida.  She has served as an Assistant Pastry Chef, junior Sous Chef at a gourmet restaurant, and teaches a variety of cooking classes.

Just imagine coming back home from a busy day at the parks, opening the door and smelling the aroma of chicken marsala with rice pilaf, fresh baked rolls, and homemade lemon pie.  Linda’s menus are vast and can satisfy a variety of palates.  If you are more of connoisseur of gourmet foods, you might want to try her Greek chicken with raisins and feta, or maybe a specialty salad made of romaine lettuce, goat cheese, and toasted almonds. If you are in the mood for good old’ comfort food you might request a menu with broccoli cheddar soup, pigs in a blanket, barbecue pulled pork, homemade baked beans, and potato salad, then finish the meal with some of Linda’s homemade cookies.

So, next time you vacation with Global, treat yourself to “ A Chef of Your Own” Bon Appétit!!!  Visit http://www.mychefsite.com/achefofyourown .